Originating from the times when the horn of Africa controlled the red sea routes of the silk road and spices from around the world flowed through her ports. The spice blends from here tend to be robust, complex, and a bit on the fiery side.  All of these melded together to create a cuisine that is world-renowned.  This blend harkens back to those origins with a strong hint of cooling eucalyptus and the mild bittersweetness of burnt sugar and maple.  Warming spices back these flavors up with an earthy smokiness that borders on musky.  Floral and citrus notes finish it off trailing on the coat tails of the long lingering eucalyptus.  And all of this is wrapped up in a dried pepper flavor that adds a bit of heat and an intoxicating and exotic fragrance that is like nothing else.  

We kept the heat low so that everyone could enjoy this exotic blend, but you can add some cayenne to make it more authentic.