The Low Country, the Atlantic coast of the south, has a rich and storied history and a culinary richness that few know the origins of; Beauford stew, shrimp and grits, hoppin’ John, and so on it goes. Our spice reflects the deep southern and African heritage of the Gullah-Geechee people of the low country. It starts with a lemony sweetness that transitions to a mild tartness. The sweet herbs and exotic minty coolness give way to deeper savoriness and a bit of heat. It finishes with a spicy citrus tartness that leaves an enduring amalgamation of all of those flavors, and it just lingers like a fading memory. This is a unique spice that is good for any white meat or seafood. It pulls you into nostalgic remembrances of long-lost times on the shores…even if you’ve never been.