Recipes From

Latin

America

Pico De Gallo

Pico de Gallo (Salsa Fresca)is a salsa made of fresh raw vegetables and fruit.  It is light and refreshing salsa that goes with everything

Servings: 

N/A

Yield:

1.5 cups

Prep Time:

10 min

Cook Time:

N/A

Total Time:

10 min

Imperial

Metric

Ingredients

1 1/2 cup Tomato

1/2 cup Onion

2 Tablespoons sereno chili

3 Tablespoons Lime juice

1/4 Cup Cilantro

1/2 Teaspoon Salt

1/4 Teaspoon Pepper

Ingredients

1 1/2 cup Tomato

1/2 cup Onion

2 Tablespoons sereno chili

3 Tablespoons Lime juice

1/4 Cup Cilantro

1/2 Teaspoon Salt

1/4 Teaspoon Pepper

Mise en place (Preparation) Click here

• Seed and chop Tomato small (1/4 inch)
• Chop onion small (1/4 inch)
  Chop Jalapeño small (1/4 inch)
  Chop Cilantro fine
  Measure out Salt
  Measure out Pepper

Directions

Put all ingredients in a bowl and fold into itself gently until well mixed.

Customize

• Additional Chile pepper for more heat and depth of flavor
  Substitute
• Jalapeño for Serano will lower the heat.

Note: 

• It will only keep in the fridge for a day or two max.
• Commonly served with chips as an appetizer or starter.

Back to Pancho’s Revolutionary Chili Powder


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How to Videohttps://www.youtube.com/watch?v=XHOmBV4js_E