Recipes FromBase Recipes

Ginger Paste

Garlic paste is simply ground ginger and a little oil. It retains all of the characteristics of the spice and fruitiness of ginger. It is strong, so a little goes a long way in a dish.

Servings:

N/A

Yield:

2.54 oz / 72 g

Prep Time:

15 min

Cook Time:

N/A

Total Time:

15 Min

Imperial

Metric

Ingredients

2.12 oz  Ginger

.42 oz Oil (Neutral flavored)

Ingredients

60 g Ginger

12 g Oil (Neutral flavored)

Mise en place (Preparation) Click here 

Peel and dice ginger

Measure out oil

Direction

Put ginger in a blender. Pulse the blender and scrape sides with a spatula between pulses.
Add oil to the blender and blend on high until all ingredients form a soft paste. Occasionally stop the blender and scape the sides with a spatula

Customize

Substitute

Notes: 

The paste will keep in the fridge for up to a week.

The paste will freeze and keep for months.

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How to Videohttps://www.youtube.com/watch?v=XHOmBV4js_E